BRISK BOIL

Definition: A rapid and vigorous boiling, indicating a high level of heat and activity in the process of boiling.

Synonyms: Rapid Boil, Quick Boil, Fast Boil, Brisk Cooking, Boil Quickly

Usage Examples in Sentences

The water began a brisk boil as soon as the kettle was placed on the stove.

We observed a brisk boil in the pot as the chef prepared the pasta for dinner.

The tea leaves danced in the teapot, creating a brisk boil as the water infused with flavor.

The campfire kettle produced a brisk boil, signaling it was time for hot cocoa under the stars.

The lobster turned a bright red during its brisk boil in the seafood restaurant's kitchen.

The witch's cauldron bubbled with a brisk boil as she concocted a magical potion.

The chef observed the brisk boil of the pasta water, signaling that it was time to add the spaghetti.

The camper eagerly watched the brisk boil of the water over the campfire, ready for a steaming cup of tea.

The laundry room echoed with the sound of a brisk boil as the washing machine efficiently cleaned the clothes.

#10

The soup reached a brisk boil, releasing a tantalizing aroma throughout the kitchen.

#11

As soon as the water reached a brisk boil, she added the pasta to start cooking.

#12

The chef instructed his team to maintain a brisk boil while preparing the seafood stew.

#13

A brisk boil is essential for properly cooking vegetables without losing nutrients.

#14

The recipe calls for bringing the sauce to a brisk boil before reducing the heat.

#15

Achieving a brisk boil is crucial for achieving the perfect consistency in custard.

#16

The scientist observed the reaction as the chemicals reached a brisk boil.

#17

In the kitchen, a steamy atmosphere filled the air due to the brisk boil of the water.

#18

As the water rapidly reached a brisk boil, steam filled the kitchen.

#19

The brisk boil of the water signaled that dinner was almost ready.

#20

The soup reached a brisk boil within minutes of being placed on the stove.

#21

She patiently waited for the water to come to a brisk boil before adding the vegetables.

#22

Bringing the mixture to a brisk boil is crucial for proper emulsification.