A BRISK BOIL

Definition: A rapid and vigorous boiling, often used in cooking to achieve specific results such as cooking food quickly or reducing liquid rapidly.

Synonyms: Rapid Boil, Quick Simmer, Brisk Cooking, Fast Heat, Swift Bubble

Usage Examples in Sentences

#1
The witch's potion required a brisk boil to achieve its magical effects.
#2
The hiker enjoyed a brisk boil of water to prepare a warm cup of tea on the mountain.
#3
The alchemist instructed the apprentice on the importance of a brisk boil in potion-making.
#4
The campers gathered around the fire for a brisk boil to cook their evening stew.
#5
The chef recommended a brisk boil to achieve the perfect al dente texture for the pasta.
#6
Add the vegetables to the pot and maintain a brisk boil for a flavorful vegetable soup.
#7
The hiker purified water from the mountain stream with a brisk boil before drinking it.
#8
Achieve a brisk boil to infuse the tea leaves and extract the maximum flavor for your afternoon tea.
#9
The laundry detergent instructions recommended a brisk boil for heavily soiled clothes.
#10
To prepare the seafood, the chef suggested a brisk boil to enhance the natural flavors.
#11
A brisk boil is crucial when making homemade jam to reach the desired consistency.
#12
To make the perfect pasta, bring the water to a brisk boil before adding the noodles.
#13
The recipe calls for a brisk boil to reduce the sauce to the desired consistency.
#14
Achieving a brisk boil is crucial when blanching vegetables to preserve their vibrant color and texture.
#15
For the best results, start with a brisk boil when making homemade chicken broth.
#16
A brisk boil is necessary to properly sterilize canning jars before preserving fruits or vegetables.
#17
When preparing seafood, a brisk boil ensures that the fish remains tender and flavorful.
#18
To prepare the perfect cup of tea, bring the water to a brisk boil and steep for three minutes.
#19
The chef instructed to bring the sauce to a brisk boil before adding the seasoning.
#20
To make the soup flavorful, allow it to come to a brisk boil and then reduce to a simmer.
#21
A brisk boil is essential for achieving the desired tenderness of the vegetables.
#22
In this recipe, start by bringing the broth to a brisk boil to intensify the flavors.
#23
Let the mixture reach a brisk boil and then immediately lower the heat.
#24
Achieve a brisk boil by turning the heat to high and covering the pot.
#25
For a perfectly cooked lobster, ensure the water comes to a brisk boil first.
#26
To expedite the cooking process, start with a brisk boil before adding the vegetables.
#27
She noticed the soup reached a brisk boil quicker than expected.

Usage Example in Conversation

Chef: We need to prepare the stock for the soup. Can you fill the pot with water and start heating it?Assistant: Sure, Chef. How high should I turn the heat?Chef: Set it to high heat. We want to bring the water to a brisk boil as quickly as possible.Assistant: Got it. I'll keep an eye on it and let you know when it's boiling briskly.
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