EAT THE COST
Definition: To accept the financial burden or expense, especially when faced with unavoidable circumstances.
Synonyms: Absorb Loss, Swallow Expense, Take Hit, Bear Expense, Accept Charge
Usage Examples in Sentences
#1
He decided to eat the cost and repair his bicycle instead of buying a new one.
#2
The small bakery chose to eat the cost of the broken oven rather than raising prices for their customers.
#3
The farmer had no choice but to eat the cost of the damaged crops after the hailstorm.
#4
The teacher decided to eat the cost of the lost textbooks to ensure every student had one.
#5
Instead of passing it on to the customer, the restaurant manager chose to eat the cost of the spilled drinks.
#6
The pet store owner had to eat the cost of the damaged merchandise during the storm.
#7
I had to eat the cost of repairing my car after the accident.
#8
As a responsible business owner, sometimes you have to eat the cost of mistakes to maintain customer satisfaction.
#9
When the project went over budget, the company had to eat the cost to meet the deadline.
#10
The restaurant chose to eat the cost of the spoiled ingredients rather than serve subpar dishes to customers.
#11
In the face of rising production costs, the company had no choice but to eat the cost or raise prices.
#12
To avoid losing customers, the company decided to eat the cost of shipping for returns.
#13
We had to eat the cost of the flight tickets after our plans got canceled last minute.
#14
After the product recall, the manufacturer had no choice but to eat the cost of production to maintain consumer trust.
#15
Our team decided to eat the cost of overtime to meet the project deadline.
#16
Due to the faulty materials supplied, the construction company decided to eat the cost of repairs.
#17
To avoid a lawsuit, the software company chose to eat the cost of the unintended data breach.
#18
Small businesses often eat the cost of minor damages to maintain good relationships with their customers.
#19
After realizing the mistake was theirs, the caterers agreed to eat the cost of the missing dishes.
#20
Publishers sometimes eat the cost of unsold books to support new authors.
#21
When a product recall is issued, manufacturers must eat the cost of refunds and replacements.
#22
To maintain market share, sometimes companies eat the cost of price reductions during competitive periods.
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